200mg (Approx. 470 to 480 seeds)
A open pollinated, heirloom that is native to the Mediterranean region and grown an an annual in Alaska. A popular and attractive shrub-like, 2 to 2 1/2 foot perennial grown for its thick, fragrant, oval, grey-green flavorful leaves. Leaves may be used fresh or dried for that traditional Italian flavor found in pizza and other Italian dishes and to flavor Spanish, and Mexican dishes as well as salad dressings, meat loaf, stew, lamb, and steak. Also used in stews, soups and gravies.